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1.
Development of novel heat-treated sausage with Pleurotus ostreatus: Low energy, enhanced bioactivity, reduced amount of meat and fat.
Food Sci Technol Int
; 30(3): 260-272, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36591916
2.
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging.
Int J Biol Macromol
; 253(Pt 6): 127309, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37827422
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