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1.
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
J Sci Food Agric
; 96(10): 3321-33, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26514240
2.
Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils.
J Oleo Sci
; 63(8): 811-22, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25007749
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