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1.
Protein adsorption at the electrified air-water interface: implications on foam stability.
Langmuir
; 28(20): 7780-7, 2012 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22530646
2.
Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80-Maltodextrin Dispersions.
Foods
; 10(6)2021 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34067254
3.
Correlation between Physico-Chemical Characteristics of Particulated ß-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces.
Foods
; 10(6)2021 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34205453
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