Detalles de la búsqueda
1.
Plant defense stimulation by natural isolates of bacillus depends on efficient surfactin production.
Mol Plant Microbe Interact
; 27(2): 87-100, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24156767
2.
Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato.
Plant Mol Biol
; 84(4-5): 455-67, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24146221
3.
The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms.
BMC Plant Biol
; 11: 29, 2011 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-21294872
4.
Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.
Antioxidants (Basel)
; 10(5)2021 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34066070
5.
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.
Antioxidants (Basel)
; 9(2)2020 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31978956
6.
Quantitative changes in protein expression of cadmium-exposed poplar plants.
Proteomics
; 8(12): 2514-30, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-18563750
7.
Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1.
BMC Plant Biol
; 8: 113, 2008 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-19000301
8.
Characterization and cloning of chitin deacetylases from Rhizopus circinans.
Protein Expr Purif
; 59(1): 127-37, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18314348
9.
The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.
Nutrition
; 51-52: 53-59, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29605764
10.
Evolution of antioxidant capacity during storage of selected fruits and vegetables.
J Agric Food Chem
; 55(21): 8596-603, 2007 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-17880151
11.
Antioxidant capacity of black currant varies with organ, season, and cultivar.
J Agric Food Chem
; 54(17): 6271-6, 2006 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-16910719
12.
Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain.
Mol Plant Microbe Interact
; 17(9): 1009-18, 2004 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-15384491
13.
Cloning and expression analysis of cDNAs corresponding to genes activated in cucumber showing systemic acquired resistance after BTH treatment.
BMC Plant Biol
; 4: 15, 2004 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-15331019
14.
Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response.
Plant Physiol Biochem
; 42(6): 519-27, 2004 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-15246065
15.
Differential gene expression in two potato lines differing in their resistance to Phytophthora infestans.
J Plant Physiol
; 160(6): 709-12, 2003 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-12872493
16.
Comparative titration of ginsenosides by different techniques in commercial ginseng products and callus cultures.
J Chromatogr Sci
; 42(10): 554-8, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15768844
17.
Antioxidant potential of different plum cultivars during storage.
Food Chem
; 146: 485-91, 2014 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24176372
18.
Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
J Food Sci
; 77(2): C205-10, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22251305
19.
Purification and characterisation of a 31-kDa chitinase from the Myzus Persicae aphid: a target for hemiptera biocontrol.
Appl Biochem Biotechnol
; 166(5): 1291-300, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22222431
20.
Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.
J Agric Food Chem
; 59(9): 4763-70, 2011 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-21417457