Detalles de la búsqueda
1.
Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.
PLoS One
; 13(3): e0193393, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29494626
2.
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea.
J Food Sci
; 83(6): 1668-1675, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29806704
3.
Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools.
J Zhejiang Univ Sci B
; 18(6): 544-548, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28585431
4.
Synthesis and antitumor evaluation of sophocarpine-cinnamic acid ester derivatives as potential antitumor agents / 中草药
Chinese Traditional and Herbal Drugs
; (24): 821-828, 2019.
Artículo
en Zh
| WPRIM | ID: wpr-851327
5.
Multi-substituted N-phenyl-2, 2-dichloroacetamide analogues as anti-cancer drugs: design, synthesis and biological evaluation / 药学学报
Acta Pharmaceutica Sinica
; (12): 354-363, 2012.
Artículo
en Inglés
| WPRIM | ID: wpr-323036
6.
Curative effect of Xianling Qianggu koufuye on postmenopausal osteoporosis / 中国中药杂志
China Journal of Chinese Materia Medica
; (24): 965-997, 2007.
Artículo
en Zh
| WPRIM | ID: wpr-235279
Resultados
1 -
6
de 6
1
Próxima >
>>