Detalles de la búsqueda
1.
Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship.
J Sci Food Agric
; 102(11): 4609-4619, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35174491
2.
Sensory evaluation of fresh/frozen mackerel products: A review.
Compr Rev Food Sci Food Saf
; 20(4): 3504-3530, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34146450
3.
Effect of low-temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets.
J Sci Food Agric
; 100(12): 4583-4591, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32419151
4.
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei.
J Sci Food Agric
; 100(6): 2544-2553, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32017121
5.
The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus).
J Sci Food Agric
; 99(13): 5752-5759, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31162681
6.
Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy.
Molecules
; 21(11)2016 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-27854344
7.
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage.
Food Res Int
; 186: 114410, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729706
8.
Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC-MS-O.
Food Chem
; 443: 138534, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38320377
9.
Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel.
Food Chem
; 449: 139329, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38615634
10.
Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.
J Sci Food Agric
; 93(11): 2669-75, 2013 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-23505070
11.
Enhanced batch sorting and rapid sensory analysis of Mackerel products using YOLOv5s algorithm and CBAM: Validation through TPA, colorimeter, and PLSR analysis.
Food Chem X
; 19: 100733, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37434800
12.
Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker.
Food Chem
; 429: 136888, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37463537
13.
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis.
Food Res Int
; 165: 112540, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869547
14.
Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage.
Food Chem X
; 18: 100727, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37397197
15.
Rapid screening of sensory attributes of mackerel using big data mining techniques and rapid sensory evaluation methods.
J Texture Stud
; 54(6): 872-884, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37263989
16.
Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China.
Food Chem
; 418: 135874, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36963134
17.
Dynamic release and perception of key odorants in grilled eel during chewing.
Food Chem
; 378: 132073, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35030462
18.
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing.
Food Chem
; 368: 130844, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34425338
19.
Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating.
Food Chem
; 370: 131371, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656021
20.
Model studies on the formation of 2-vinylpyrazine and 2-vinyl-6-methylpyrazine in Maillard-type reactions.
Food Chem
; 374: 131652, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34883429