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1.
Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model.
J Food Prot
; 85(8): 1177-1191, 2022 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35358310
2.
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns.
J Food Prot
; 83(7): 1208-1217, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32221521
3.
A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.
J Food Prot
; 81(6): 1001-1014, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29757010
4.
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
J Food Prot
; 80(5): 863-878, 2017 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28414255
5.
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
J Food Prot
; 80(9): 1574-1591, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28812908
6.
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
J Food Prot
; 80(11): 1791-1805, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28981375
7.
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
J Food Prot
; 80(3): 459-466, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28207311
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