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1.
Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice.
Food Funct
; 8(10): 3510-3522, 2017 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28875188
2.
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.
Food Sci Nutr
; 5(6): 1130-1138, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29188040
3.
High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.
J Nutr Biochem
; 39: 48-58, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27816760
4.
Monomeric cocoa catechins enhance ß-cell function by increasing mitochondrial respiration.
J Nutr Biochem
; 49: 30-41, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28863367
5.
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
J Nutr Biochem
; 26(8): 827-31, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25869594
6.
Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.
J Agric Food Chem
; 62(46): 11190-9, 2014 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-25336378
7.
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
J Agric Food Chem
; 62(10): 2216-27, 2014 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-24559282
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