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1.
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities.
J Food Sci Technol
; 60(2): 783-796, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36712211
2.
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
Food Chem
; 384: 132515, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35219993
3.
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Food Res Int
; 128: 108782, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955755
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