Detalles de la búsqueda
1.
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies-A Narrative Review.
Nutrients
; 16(10)2024 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38794719
2.
The eggshell defect as a factor affecting the egg quality after storage.
Poult Sci
; 102(7): 102749, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37220686
3.
The screening method for use of wild pheasant feathers in the monitoring of environmental pollution with heavy metals.
Sci Rep
; 13(1): 6540, 2023 04 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37085690
4.
The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed.
Sci Rep
; 13(1): 6525, 2023 04 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37085542
5.
The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety.
Animals (Basel)
; 13(13)2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37443953
6.
Investigation of structural and neurobiochemical differences in brains from high-performance and native hen breeds.
Sci Rep
; 13(1): 224, 2023 01 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36604556
7.
The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal.
Foods
; 11(16)2022 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010492
8.
Environmental Enrichment as Part of the Improvement of the Welfare of Japanese Quails.
Animals (Basel)
; 12(15)2022 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35953952
9.
The Use of the Dynamics of Changes in Table Eggs during Storage to Predict the Age of Eggs Based on Selected Quality Traits.
Animals (Basel)
; 11(11)2021 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34827924
10.
Citric acid as a factor limiting changes in the quality of table eggs during their storage.
Poult Sci
; 100(4): 100995, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33610892
11.
The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage.
Foods
; 10(9)2021 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574157
12.
Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil.
Food Chem
; 334: 127612, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32731121
13.
Growth performance and meat quality of meat-type guinea fowl fed different commercial diets.
Arch Anim Breed
; 64(2): 325-334, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34377765
14.
The Variability of Quality Traits of Table Eggs and Eggshell Mineral Composition Depending on Hens' Breed and Eggshell Color.
Animals (Basel)
; 11(5)2021 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33922160
15.
The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens.
Animals (Basel)
; 11(2)2021 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33671344
16.
Pedigree Analysis of Warmblood Horses Participating in Competitions for Young Horses.
Front Genet
; 12: 658403, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33936176
17.
The Impact of Eggshell Colour on the Quality of Table and Hatching Eggs Derived from Japanese Quail.
Animals (Basel)
; 10(2)2020 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32046087
18.
Behavioural Variability in Chicks vs. the Pattern of Behaviour in Adult Hens.
Animals (Basel)
; 10(2)2020 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32050458
19.
Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs.
Poult Sci
; 99(5): 2478-2484, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32359583
20.
Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage.
Arch Anim Breed
; 62(2): 431-436, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31807654