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1.
Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes.
BMC Plant Biol
; 24(1): 258, 2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38594637
2.
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking.
Crit Rev Food Sci Nutr
; 63(8): 1119-1142, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34342521
3.
Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved ß-carotene production in Saccharomyces cerevisiae.
Microb Cell Fact
; 21(1): 3, 2022 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34983533
4.
Red wine coloration: A review of pigmented molecules, reactions, and applications.
Compr Rev Food Sci Food Saf
; 21(5): 3834-3866, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35912664
5.
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
Int J Mol Sci
; 22(3)2021 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33572582
6.
Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.
BMC Plant Biol
; 20(1): 59, 2020 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32019505
7.
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
Molecules
; 25(3)2020 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32019212
8.
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
BMC Plant Biol
; 19(1): 583, 2019 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31878879
9.
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review.
Crit Rev Food Sci Nutr
; 59(12): 1840-1867, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29381384
10.
Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.
Mol Biol Rep
; 46(6): 6311-6323, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31535324
11.
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
Int J Mol Sci
; 20(2)2019 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-30669297
12.
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation.
Molecules
; 24(3)2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30717212
13.
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking.
Molecules
; 24(17)2019 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31461838
14.
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures.
Molecules
; 24(5)2019 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30818764
15.
Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography-mass spectrometry.
J Sci Food Agric
; 98(1): 104-112, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28543285
16.
Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China.
FEMS Yeast Res
; 17(5)2017 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27993913
17.
A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines.
Rapid Commun Mass Spectrom
; 30(13): 1619-26, 2016 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27321850
18.
Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
Int J Mol Sci
; 17(11)2016 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-27886056
19.
Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification.
Molecules
; 21(4): 431, 2016 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27104511
20.
Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.
BMC Plant Biol
; 15: 240, 2015 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-26444528