Detalles de la búsqueda
1.
Vineyard microclimate alterations induced by black inter-row mulch through transcriptome reshaped the flavoromics of cabernet sauvignon grapes.
BMC Plant Biol
; 24(1): 258, 2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38594637
2.
Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape.
Plant Physiol
; 193(3): 2055-2070, 2023 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37471439
3.
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression.
Crit Rev Food Sci Nutr
; : 1-26, 2024 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38766770
4.
Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae.
J Ind Microbiol Biotechnol
; 512024 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38621758
5.
A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae.
Food Microbiol
; 119: 104460, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225043
6.
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking.
Crit Rev Food Sci Nutr
; 63(8): 1119-1142, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34342521
7.
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
Molecules
; 28(7)2023 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049811
8.
Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved ß-carotene production in Saccharomyces cerevisiae.
Microb Cell Fact
; 21(1): 3, 2022 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34983533
9.
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.
Molecules
; 27(24)2022 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36557951
10.
Red wine coloration: A review of pigmented molecules, reactions, and applications.
Compr Rev Food Sci Food Saf
; 21(5): 3834-3866, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35912664
11.
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin.
Int J Mol Sci
; 22(3)2021 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33572582
12.
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.
Molecules
; 26(11)2021 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34073256
13.
Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.
BMC Plant Biol
; 20(1): 59, 2020 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32019505
14.
VvLAR1 and VvLAR2 Are Bifunctional Enzymes for Proanthocyanidin Biosynthesis in Grapevine.
Plant Physiol
; 180(3): 1362-1374, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31092697
15.
Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
Molecules
; 25(3)2020 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32019212
16.
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
BMC Plant Biol
; 19(1): 583, 2019 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31878879
17.
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review.
Crit Rev Food Sci Nutr
; 59(12): 1840-1867, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29381384
18.
Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.
Mol Biol Rep
; 46(6): 6311-6323, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31535324
19.
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
Int J Mol Sci
; 20(2)2019 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-30669297
20.
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation.
Molecules
; 24(3)2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30717212