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1.
The Formation and Function of the VTA Dopamine System.
Int J Mol Sci
; 25(7)2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38612683
2.
Characterization of exogenous lactate addition on the growth, photosynthetic performance, and biochemical composition of four bait microalgae strains.
J Appl Microbiol
; 134(11)2023 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37960882
3.
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method.
Food Chem
; 443: 138487, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38271898
4.
Midbrain glutamatergic circuit mechanism of resilience to socially transferred allodynia in male mice.
Nat Commun
; 15(1): 4947, 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38858350
5.
Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient.
Food Chem
; 410: 135451, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36652795
6.
Metabolomic, proteomic and lactylated proteomic analyses indicate lactate plays important roles in maintaining energy and C:N homeostasis in Phaeodactylum tricornutum.
Biotechnol Biofuels Bioprod
; 15(1): 61, 2022 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35641996
7.
Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science.
Food Chem
; 364: 130345, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34175615
8.
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies.
Food Chem
; 365: 130430, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34311281
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