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1.
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids.
Molecules
; 27(12)2022 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35744870
2.
Emulsifying properties, in vitro digestive characteristics, and ß-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases.
Int J Biol Macromol
; 242(Pt 2): 124961, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37207755
3.
Potential low-calorie model that inhibits free fatty acid release and helps curcumin deliver in vitro: Ca2+-induced emulsion gels from low methyl-esterified pectin with the presence of erythritol.
Int J Biol Macromol
; 200: 449-457, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35063483
4.
Structural and Emulsifying Properties of Citric Acid Extracted Satsuma Mandarin Peel Pectin.
Foods
; 10(10)2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681508
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