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1.
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective.
J Nutr
; 154(3): 1027-1038, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38311063
2.
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
Public Health Nutr
; 27(1): e63, 2024 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38297466
3.
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants.
Public Health Nutr
; 25(4): 879-892, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34321131
4.
Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations.
BMC Public Health
; 22(1): 2303, 2022 12 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36482341
5.
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown.
Appetite
; 168: 105743, 2022 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34634370
6.
Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys.
J Med Internet Res
; 23(4): e18799, 2021 04 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33851927
7.
Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.
Am J Public Health
; 109(8): 1122-1129, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31219721
8.
Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.
Br J Nutr
; 120(2): 231-239, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29781419
9.
Energy, nutrient and food content of snacks in French adults.
Nutr J
; 17(1): 33, 2018 02 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-29486784
10.
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.
Int J Behav Nutr Phys Act
; 14(1): 12, 2017 02 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28153017
11.
Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.
Br J Nutr
; 117(6): 851-861, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28393743
12.
Social disparities in food preparation behaviours: a DEDIPAC study.
Nutr J
; 16(1): 62, 2017 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28931416
13.
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
Int J Behav Nutr Phys Act
; 13(1): 101, 2016 09 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27645372
14.
Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.
Eur J Nutr
; 55(5): 1901-10, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26293977
15.
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort.
J Nutr
; 145(10): 2355-61, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26290007
16.
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.
Int J Behav Nutr Phys Act
; 12: 120, 2015 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26419533
17.
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.
Prev Med
; 81: 189-94, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26348449
18.
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.
Br J Nutr
; 114(10): 1702-10, 2015 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26393396
19.
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
Nutr J
; 14: 100, 2015 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26416389
20.
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
BMC Public Health
; 15: 179, 2015 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-25885583