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1.
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins.
Molecules
; 28(9)2023 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175173
2.
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
Food Technol Biotechnol
; 58(1): 20-29, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32684784
3.
Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.
Molecules
; 23(11)2018 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30469411
4.
Exploring the heat-induced structural changes of ß-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques.
J Food Sci Technol
; 52(12): 8095-103, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604382
5.
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations.
J Food Sci Technol
; 52(10): 6290-300, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26396374
6.
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.
Antioxidants (Basel)
; 13(5)2024 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790675
7.
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives.
Food Chem X
; 21: 101114, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38298354
8.
Alternative Processing Options for Improving the Proteins Functionality by Maillard Conjugation.
Foods
; 12(19)2023 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835241
9.
Optimizing of the extraction conditions for anthocyanin's from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract.
Food Chem X
; 17: 100521, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36471760
10.
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase.
J Food Sci
; 88(12): 5026-5043, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37872831
11.
Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins.
Foods
; 10(6)2021 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34200745
12.
CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
Antioxidants (Basel)
; 10(11)2021 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829552
13.
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
Pharmaceuticals (Basel)
; 14(12)2021 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959618
14.
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
PLoS One
; 16(5): e0250980, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34010301
15.
Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives.
Foods
; 9(6)2020 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32512783
16.
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products.
Foods
; 8(6)2019 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159360
17.
New insights into xanthine oxidase behavior upon heating using spectroscopy and in silico approach.
Int J Biol Macromol
; 88: 306-12, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27044347
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