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1.
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).
J Food Sci Technol
; 56(4): 2244-2256, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30996458
2.
Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour.
Molecules
; 23(9)2018 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30134529
3.
Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase.
J Food Sci Technol
; 54(3): 778-785, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28298692
4.
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.
J Sci Food Agric
; 95(2): 225-37, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24771583
5.
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection.
Food Res Int
; 150(Pt A): 110750, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865768
6.
Antioxidant properties and inhibition of lipid formation in 3T3-L1 adipocytes of in vitro digested mageu, a commercial sample.
J Food Biochem
; 45(10): e13929, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34519069
7.
Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions.
Carbohydr Polym
; 240: 116291, 2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32475572
8.
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Food Nutr Bull
; 41(2): 224-243, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32174149
9.
Assaying Sorghum Nutritional Quality.
Methods Mol Biol
; 1931: 87-108, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30652285
10.
Pasting, flow, thermal and molecular properties of maize starch modified with crude phenolic extracts from grape pomace and sorghum bran under alkaline conditions.
Food Chem
; 297: 124879, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31253268
11.
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.
Food Sci Nutr
; 6(7): 1858-1869, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30349675
12.
Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cake.
Food Chem
; 237: 247-256, 2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28763993
13.
Sorghum-cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion.
Food Chem
; 197(Pt A): 307-15, 2016 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26616954
14.
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE).
Food Chem
; 213: 230-237, 2016 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27451176
15.
Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition Transition.
Food Nutr Bull
; 37(2): 219-41, 2016 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27036627
16.
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
Food Chem
; 175: 225-32, 2015 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25577074
17.
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness.
Food Chem
; 178: 45-51, 2015 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25704682
18.
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Food Chem
; 157: 157-66, 2014 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24679765
19.
Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion.
Food Chem
; 141(3): 1763-71, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870889
20.
The morama bean (Tylosema esculentum): a potential crop for southern Africa.
Adv Food Nutr Res
; 61: 187-246, 2010.
Artículo
en Inglés
| MEDLINE | ID: mdl-21092905
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