Detalles de la búsqueda
1.
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions.
Food Res Int
; 183: 114212, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38760140
2.
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels.
Gels
; 8(11)2022 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36354602
3.
Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba.
Foods
; 11(11)2022 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681338
4.
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis.
Foods
; 11(16)2022 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010482
5.
Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake.
Food Chem X
; 13: 100179, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34917929
6.
Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts.
Membranes (Basel)
; 11(1)2020 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33383662
7.
Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability.
Food Chem
; 326: 126995, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32413748
8.
In vitro bioactivity approach of unripe genipap (Genipa americana L., Rubiaceae) fruit extract and its solid lipid microparticle.
Food Res Int
; 127: 108720, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882083
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