Detalles de la búsqueda
1.
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.
Eur J Nutr
; 58(5): 1847-1851, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29808273
2.
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Eur J Nutr
; 57(5): 1855-1872, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28560503
3.
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.
J Food Sci Technol
; 55(7): 2401-2409, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30042555
4.
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism.
J Proteome Res
; 16(7): 2516-2526, 2017 07 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28585834
5.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
Eur J Nutr
; 54(8): 1287-95, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25504445
6.
Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health.
Int J Food Sci Nutr
; 66(1): 50-7, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25265207
7.
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
Plant Foods Hum Nutr
; 70(3): 304-9, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26142888
8.
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.
J Food Sci Technol
; 52(12): 7914-23, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604363
9.
Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk.
Br J Nutr
; 112(8): 1341-52, 2014 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25313576
10.
Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal.
Biol Lett
; 9(4): 20130432, 2013 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-23825087
11.
Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
Br J Nutr
; 106(2): 282-91, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21521539
12.
Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies.
Eur J Nutr
; 50(7): 553-62, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21197537
13.
Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues.
Food Chem
; 126(4): 1948-52, 2011 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25213981
14.
Aspirin, salicylates, and cancer.
Lancet
; 373(9671): 1301-9, 2009 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-19328542
15.
Dietary flavonoid intake and colorectal cancer: a case-control study.
Br J Nutr
; 103(3): 429-36, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19732470
16.
Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.
Br J Nutr
; 102(10): 1477-86, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19538812
17.
The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestis.
Proc Biol Sci
; 275(1645): 1907-16, 2008 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-18467297
18.
Lifelong alpha-tocopherol supplementation increases the median life span of C57BL/6 mice in the cold but has only minor effects on oxidative damage.
Rejuvenation Res
; 11(1): 83-96, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18257658
19.
Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds.
Nutr Cancer
; 60(5): 636-42, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18791927
20.
Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids.
Bioorg Med Chem
; 16(8): 4589-93, 2008 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-18314336