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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study.
Br J Nutr
; 114(10): 1623-37, 2015 Nov 28.
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| MEDLINE | ID: mdl-26359192
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