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1.
Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS.
Molecules
; 25(5)2020 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32182852
2.
Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid.
Molecules
; 25(4)2020 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32102411
3.
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes.
Int J Mol Sci
; 20(7)2019 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30987119
4.
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation.
Molecules
; 24(3)2019 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30744140
5.
Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates.
J Food Sci Technol
; 56(4): 2049-2062, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30996439
6.
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
Molecules
; 22(10)2017 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28974014
7.
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions.
Food Technol Biotechnol
; 55(3): 333-359, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29089848
8.
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.
Molecules
; 21(10)2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27706083
9.
Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.
Foods
; 12(24)2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137298
10.
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency.
Biomolecules
; 12(8)2022 08 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36008979
11.
Effect of dilute acid pretreatment on the saccharification and fermentation of rye straw.
Biotechnol Prog
; 35(3): e2789, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30773839
12.
Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(5): 714-727, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28105888
13.
Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production.
Biomed Res Int
; 2016: 3154929, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27722169
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