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1.
Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial.
Eur J Nutr
; 63(2): 425-433, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37971692
2.
The interactive effect of vitamin D3 supplementation and vitamin D receptor polymorphisms on weight and body composition in overweight women with hypovitaminosis D: a randomized, double-blind, placebo-controlled clinical trial.
Can J Physiol Pharmacol
; 2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35985037
3.
Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial.
Int J Food Sci Nutr
; 68(2): 249-255, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27633135
4.
Effects of concentrated beetroot juice consumption on glycemic control, blood pressure, and lipid profile in type 2 diabetes patients: randomized clinical trial study.
Ir J Med Sci
; 192(3): 1143-1153, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35869311
5.
Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial.
Eur J Med Res
; 28(1): 416, 2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37817285
6.
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study.
Nutr Metab (Lond)
; 16: 83, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31798665
7.
Effects of pomegranate juice consumption on blood pressure and lipid profile in patients with type 2 diabetes: A single-blind randomized clinical trial.
Clin Nutr ESPEN
; 29: 30-35, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30661697
8.
Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005-2011.
Metab Syndr Relat Disord
; 16(1): 64-71, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29293398
9.
Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study.
Metab Syndr Relat Disord
; 16(6): 274-281, 2018 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-29717926
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