Detalles de la búsqueda
1.
Application of oligosaccharides in meat processing and preservation.
Crit Rev Food Sci Nutr
; 63(31): 10947-10958, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35648076
2.
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37114905
3.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
J Sci Food Agric
; 103(15): 7362-7373, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37394888
4.
Recent advances in food products fortification with anthocyanins.
Crit Rev Food Sci Nutr
; 62(6): 1553-1567, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33198501
5.
Proteomic Advances in Milk and Dairy Products.
Molecules
; 26(13)2021 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201770
6.
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
Molecules
; 26(13)2021 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34202027
7.
Proteomic Advances in Cereal and Vegetable Crops.
Molecules
; 26(16)2021 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34443513
8.
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights.
Microbiol Res
; 268: 127289, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36571922
9.
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging.
Food Chem
; 404(Pt A): 134453, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36252374
10.
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
Appl Biochem Biotechnol
; 2023 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37615854
11.
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications.
Int J Biol Macromol
; 230: 123146, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36610576
12.
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.
Microorganisms
; 10(4)2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35456875
13.
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.
Metabolites
; 11(12)2021 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34940577
14.
Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat.
Foods
; 10(7)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206561
15.
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle.
Foods
; 9(6)2020 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32517270
16.
Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed).
Antioxidants (Basel)
; 10(1)2020 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374557
17.
Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle.
Food Res Int
; 137: 109407, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233094
18.
Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen.
Food Res Int
; 114: 114-122, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30361007
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