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1.
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
Food Microbiol
; 76: 226-236, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166146
2.
Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme.
Foods
; 12(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048248
3.
ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening.
Plant Physiol Biochem
; 171: 38-48, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34971954
4.
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns.
Plant Physiol Biochem
; 155: 842-850, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32889351
5.
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla").
Hortic Res
; 7: 49, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32257235
6.
A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour.
Plant Physiol Biochem
; 135: 601-610, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30442442
7.
Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
J Agric Food Chem
; 55(15): 6087-95, 2007 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-17602648
8.
Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance.
Plant Physiol Biochem
; 111: 216-225, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27951491
9.
Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose.
J Agric Food Chem
; 52(10): 3069-76, 2004 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-15137855
10.
Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance.
J Agric Food Chem
; 60(5): 1266-82, 2012 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-22224828
11.
Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
J Agric Food Chem
; 59(11): 6193-201, 2011 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-21528917
12.
Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
J Agric Food Chem
; 57(11): 4931-8, 2009 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-19449874
13.
Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.
J Agric Food Chem
; 57(10): 4305-12, 2009 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-19378945
14.
Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
J Agric Food Chem
; 56(18): 8490-7, 2008 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-18754662
15.
Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
J Agric Food Chem
; 56(19): 9166-74, 2008 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-18778076
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