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1.
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
Eur J Nutr
; 58(1): 227-232, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29299734
2.
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
J Nutr
; 146(2): 377-83, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26764319
3.
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.
Br J Nutr
; 114(5): 772-9, 2015 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26202439
4.
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.
Br J Nutr
; 114(4): 635-44, 2015 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26189886
5.
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study.
Br J Nutr
; 111(11): 1967-76, 2014 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-24709026
6.
Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.
Br J Nutr
; 110(12): 2298-308, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23803561
7.
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.
J Nutr Sci
; 4: e29, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26495121
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