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1.
Potential of human saliva for nuclear magnetic resonance-based metabolomics and for health-related biomarker identification.
Anal Chem
; 81(21): 9188-93, 2009 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-19780580
2.
NMR-Based Metabolomics of Food.
Methods Mol Biol
; 2037: 335-344, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31463853
3.
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
Int J Food Microbiol
; 293: 44-52, 2019 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30639999
4.
Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.
J Agric Food Chem
; 62(46): 11270-8, 2014 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-25356780
5.
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
J Agric Food Chem
; 62(31): 7886-96, 2014 Aug 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-25019952
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