Detalles de la búsqueda
1.
Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.
J Nutr
; 150(10): 2666-2672, 2020 10 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32805002
2.
Iron bioavailability from fresh cheese fortified with iron-enriched yeast.
Eur J Nutr
; 56(4): 1551-1560, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27029918
3.
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread.
Int J Vitam Nutr Res
; 87(1-2): 75-84, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29052470
4.
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
J Nutr
; 146(8): 1586-92, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27358417
5.
Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.
Br J Nutr
; 116(6): 1046-60, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27546308
6.
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
J Nutr
; 144(11): 1681-7, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25332466
7.
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.
J Nutr
; 144(9): 1394-400, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25031328
8.
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
Br J Nutr
; 111(3): 481-9, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23962728
9.
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.
J Nutr
; 143(8): 1219-24, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23784069
10.
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
J Nutr
; 143(8): 1233-9, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23761652
11.
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.
J Nutr
; 143(9): 1376-82, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23884388
12.
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification.
J Nutr
; 142(3): 492-7, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22298572
13.
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Food Nutr Bull
; 33(2): 111-6, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22908692
14.
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.
Nutrients
; 14(8)2022 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458201
15.
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
J Nutr
; 141(5): 822-7, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21430252
16.
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
Br J Nutr
; 105(8): 1245-50, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21205385
17.
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.
J Nutr
; 140(11): 1977-82, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20861210
18.
Determination of the activity of acidic phytate-degrading enzymes in cereal seeds.
J Agric Food Chem
; 51(4): 847-50, 2003 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-12568536
19.
Phytic acid degrading lactic acid bacteria in tef-injera fermentation.
Int J Food Microbiol
; 190: 54-60, 2014 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-25180667
20.
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.
Am J Clin Nutr
; 100(3): 813-20, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25057155