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1.
Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef.
Food Chem
; 172: 416-22, 2015 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25442572
2.
Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.
J Food Sci
; 80(3): C571-6, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25675965
3.
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored.
Meat Sci
; 94(3): 285-8, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23567126
4.
Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey.
Meat Sci
; 95(2): 376-80, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23747632
5.
ORAChromatography and total phenolics content of peanut root extracts.
J Food Sci
; 76(3): C380-4, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535803
6.
Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin.
J Agric Food Chem
; 58(24): 12950-6, 2010 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-21077682
7.
Interaction of copper and human salivary proteins.
J Agric Food Chem
; 57(15): 6967-75, 2009 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-19572649
8.
Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt.
J Food Prot
; 58(10): 1142-1146, 1995 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31137379
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