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1.
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications.
Int J Biol Macromol
; 260(Pt 2): 129479, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38237831
2.
Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms.
Colloids Surf B Biointerfaces
; 234: 113709, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38159329
3.
Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality.
Heliyon
; 10(2): e24447, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38293436
4.
Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models.
Food Chem
; 454: 139836, 2024 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38810447
5.
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs.
Nutrients
; 16(4)2024 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38398870
6.
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel.
Food Res Int
; 187: 114432, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763680
7.
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion.
Foods
; 12(21)2023 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959110
8.
Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties.
Food Sci Nutr
; 10(4): 985-1002, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35432983
9.
Single-frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties.
Food Sci Nutr
; 10(2): 374-387, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35154675
10.
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism.
Food Funct
; 13(4): 2306-2322, 2022 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35142318
11.
Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine.
Food Sci Nutr
; 9(11): 6294-6306, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34760259
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