Detalles de la búsqueda
1.
Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature.
Food Microbiol
; 98: 103778, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875207
2.
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.
Food Microbiol
; 100: 103861, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416961
3.
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
Food Microbiol
; 92: 103582, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950166
4.
Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests.
Int J Food Microbiol
; 321: 108541, 2020 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32044583
Resultados
1 -
4
de 4
1
Próxima >
>>