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1.
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria.
Int J Food Microbiol
; 347: 109191, 2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33838477
2.
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk.
Int J Food Microbiol
; 349: 109231, 2021 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34022614
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