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1.
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
J Proteomics
; 269: 104723, 2022 10 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36096434
2.
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials.
Meat Sci
; 191: 108842, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35660290
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