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1.
Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study.
Public Health Nutr
; 24(10): 2877-2888, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33146101
2.
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study.
Int J Cancer
; 138(1): 65-73, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26190646
3.
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.
Br J Cancer
; 115(11): 1430-1440, 2016 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-27764841
4.
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Eur J Nutr
; 55(4): 1359-75, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26081647
5.
Sensitivity of regression calibration to non-perfect validation data with application to the Norwegian Women and Cancer Study.
Stat Med
; 34(8): 1389-403, 2015 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25627982
6.
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.
Br J Nutr
; 113(12): 1951-64, 2015 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25907775
7.
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
Eur J Epidemiol
; 30(1): 57-70, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25377533
8.
Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.
Public Health Nutr
; 18(5): 905-15, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24901310
9.
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.
Int J Cancer
; 135(2): 401-12, 2014 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24318358
10.
Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Nutr Cancer
; 66(1): 14-28, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24279598
11.
Fruit and vegetable intake and cause-specific mortality in the EPIC study.
Eur J Epidemiol
; 29(9): 639-52, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25154553
12.
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Public Health Nutr
; 17(12): 2650-9, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24589249
13.
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.
Int J Cancer
; 132(3): 617-24, 2013 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22610753
14.
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Int J Cancer
; 133(10): 2429-43, 2013 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23649669
15.
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.
Am J Epidemiol
; 178(4): 590-602, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23599238
16.
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Breast Cancer Res Treat
; 139(1): 163-76, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572295
17.
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
BMC Med
; 11: 63, 2013 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-23497300
18.
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Br J Nutr
; 109(8): 1498-507, 2013 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-22980437
19.
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Br J Nutr
; 110(8): 1500-11, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23507418
20.
Fish consumption and subsequent change in body weight in European women and men.
Br J Nutr
; 109(2): 353-62, 2013 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-22716915