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1.
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations.
J Appl Microbiol
; 135(4)2024 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38549426
2.
Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation.
Appl Environ Microbiol
; 87(5)2021 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33355112
3.
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
Appl Microbiol Biotechnol
; 103(18): 7687-7702, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31388732
4.
Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
Appl Environ Microbiol
; 84(16)2018 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29858207
5.
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
Food Microbiol
; 69: 179-188, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28941899
6.
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.
Appl Microbiol Biotechnol
; 100(12): 5515-26, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26960321
7.
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
FEMS Yeast Res
; 15(5): fov045, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26071435
8.
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation.
Food Res Int
; 170: 113005, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316074
9.
Bioprotection strategies in winemaking.
Int J Food Microbiol
; 364: 109532, 2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033974
10.
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery.
Food Res Int
; 162(Pt A): 111935, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461193
11.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
Front Microbiol
; 13: 830277, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35359728
12.
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation.
Food Res Int
; 134: 109246, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32517918
13.
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.
Foods
; 9(12)2020 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33256051
14.
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard.
Food Res Int
; 137: 109704, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233278
15.
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest.
Front Plant Sci
; 11: 700, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32547588
16.
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae.
Int J Food Microbiol
; 289: 106-114, 2019 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30223194
17.
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.
Food Res Int
; 122: 392-401, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229092
18.
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae.
Food Res Int
; 109: 298-309, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803453
19.
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.
Food Chem
; 257: 350-360, 2018 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29622221
20.
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
Food Res Int
; 98: 68-78, 2017 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28610734