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1.
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening.
J Food Sci Technol
; 55(1): 33-41, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29358793
2.
[Potential health risks from consumption of water with arsenic in Colima, Mexico]. / Riesgos potenciales de salud por consumo de agua con arsénico en Colima, México.
Salud Publica Mex
; 59(1): 34-40, 2017.
Artículo
en Español
| MEDLINE | ID: mdl-28423108
3.
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.
J Food Sci Technol
; 52(10): 6415-24, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26396386
4.
Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation.
J Food Sci
; 87(11): 5089-5098, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36300587
5.
Effect of cultivar on the content of selected phytochemicals in avocado peels.
Food Res Int
; 140: 110024, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648254
6.
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.
Food Chem
; 354: 129571, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33761337
7.
Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.
3 Biotech
; 8(1): 30, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291143
8.
Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana.
J Agric Food Chem
; 54(4): 1337-41, 2006 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-16478257
9.
Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.
Appl Biochem Biotechnol
; 179(3): 497-513, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26857855
10.
Lactobacillus plantarum WCFS1 ß-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.
Appl Biochem Biotechnol
; 180(6): 1056-1075, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27295039
11.
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.
Food Chem
; 146: 188-96, 2014 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24176331
12.
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.
J Agric Food Chem
; 61(41): 9938-49, 2013 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24047354
13.
Riesgos potenciales de salud por consumo de agua con arsénico en Colima, México / Potential health risks from consumption of water with arsenic in Colima, Mexico
Salud pública Méx
; 59(1): 34-40, Jan.-Feb. 2017. tab, graf
Artículo
en Español
| LILACS | ID: biblio-846040
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