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1.
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.
Plant Foods Hum Nutr
; 79(1): 127-136, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38206479
2.
Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions.
Molecules
; 28(6)2023 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985467
3.
Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite.
Molecules
; 28(9)2023 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175241
4.
Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application.
Molecules
; 27(16)2022 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014575
5.
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
J Sci Food Agric
; 101(1): 110-119, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32608089
6.
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.
Foods
; 12(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048194
7.
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet.
J Food Biochem
; 46(9): e14269, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35722751
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