Detalles de la búsqueda
1.
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35876099
2.
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians.
Trends Food Sci Technol
; 116: 992-1001, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34539079
3.
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
J Dairy Sci
; 104(5): 5133-5140, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33663866
4.
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.
J Dairy Sci
; 104(7): 7406-7414, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33934866
5.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
J Dairy Sci
; 104(1): 295-300, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33162085
6.
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Food Microbiol
; 92: 103557, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950151
7.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
J Dairy Sci
; 103(5): 4874-4879, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197841
8.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
J Dairy Sci
; 103(6): 4929-4934, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32229115
9.
Food defense: Perceptions and attitudes of Brazilian dairy companies.
J Dairy Sci
; 103(9): 8675-8682, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32564952
10.
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Compr Rev Food Sci Food Saf
; 18(4): 867-882, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337004
11.
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products.
Compr Rev Food Sci Food Saf
; 18(1): 67-83, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337017
12.
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
Foodborne Pathog Dis
; 15(3): 132-140, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261335
13.
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
J Dairy Sci
; 100(11): 8849-8860, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28888609
14.
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis.
J Dairy Sci
; 99(5): 3408-3420, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26923040
15.
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.
J Food Sci
; 89(1): 640-655, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38018251
16.
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.
Food Res Int
; 188: 114457, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823859
17.
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.
Ultrason Sonochem
; 105: 106867, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38581799
18.
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
Food Res Int
; 165: 112517, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869518
19.
Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects.
Food Res Int
; 170: 113003, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316072
20.
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.
Food Res Int
; 173(Pt 1): 113206, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803534