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1.
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
J Sci Food Agric
; 97(1): 299-308, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27012152
2.
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
J Sci Food Agric
; 93(15): 3777-84, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23765636
3.
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.
Foods
; 12(10)2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238822
4.
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms.
Food Funct
; 13(24): 12510-12540, 2022 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36420754
5.
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources.
Food Chem
; 354: 129473, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33743449
6.
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.
Foods
; 9(8)2020 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32718070
7.
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates.
Food Res Int
; 137: 109572, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233184
8.
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein.
Food Chem
; 328: 127096, 2020 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32485583
9.
Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
Foods
; 9(5)2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32365987
10.
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions.
Foods
; 9(5)2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32429164
11.
Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions.
Food Chem
; 329: 127148, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32485647
12.
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes.
Food Funct
; 11(5): 4376-4386, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32373903
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