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1.
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
J Sci Food Agric
; 104(3): 1833-1842, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37884474
2.
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits.
Crit Rev Food Sci Nutr
; : 1-27, 2023 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37335106
3.
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.
J Sci Food Agric
; 103(10): 4934-4943, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36965131
4.
Protein carbonylation in food and nutrition: a concise update.
Amino Acids
; 54(4): 559-573, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34669011
5.
An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503.
Amino Acids
; 54(4): 663-673, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34657206
6.
Exploring the prospects of the fifth quarter in the 21st century.
Compr Rev Food Sci Food Saf
; 21(2): 1439-1461, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35029308
7.
Pancreatic stellate cells exhibit adaptation to oxidative stress evoked by hypoxia.
Biol Cell
; 112(10): 280-299, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32632968
8.
Short-term deceleration capacity of heart rate: a sensitive marker of cardiac autonomic dysfunction in idiopathic Parkinson's disease.
Clin Auton Res
; 31(6): 729-736, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34251546
9.
Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis.
J Sci Food Agric
; 101(4): 1364-1371, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32833312
10.
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation.
Compr Rev Food Sci Food Saf
; 20(6): 5548-5569, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34564951
11.
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment.
Molecules
; 25(7)2020 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32272799
12.
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
J Sci Food Agric
; 100(6): 2630-2637, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975388
13.
Increased markers of cardiac vagal activity in leucine-rich repeat kinase 2-associated Parkinson's disease.
Clin Auton Res
; 29(6): 603-614, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31444591
14.
Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.
J Sci Food Agric
; 99(3): 1108-1116, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30047154
15.
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.
J Food Sci Technol
; 56(3): 1371-1379, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956316
16.
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.
J Food Sci Technol
; 56(3): 1380-1388, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956317
17.
Zolpidem efficacy and safety in disorders of consciousness.
Brain Inj
; 32(4): 530-531, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29393689
18.
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES.
J Food Sci Technol
; 55(8): 3181-3187, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065429
19.
Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.
J Food Sci Technol
; 53(8): 3137-3146, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27784908
20.
Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado.
J Food Sci Technol
; 53(6): 2788-96, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27478235