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1.
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products.
Crit Rev Food Sci Nutr
; 61(3): 431-449, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32216453
2.
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella).
Appl Microbiol Biotechnol
; 104(22): 9581-9594, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33029715
3.
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices.
Food Chem
; 406: 134995, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36521321
4.
Trends in millet and pseudomillet proteins - Characterization, processing and food applications.
Food Res Int
; 164: 112310, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737904
5.
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage.
Ultrason Sonochem
; 97: 106461, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37269690
6.
Ultrasound-assisted modification of gelation properties of proteins: A review.
J Texture Stud
; 53(6): 763-774, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35275412
7.
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology.
Food Chem
; 391: 133237, 2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35640333
8.
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization.
Food Chem
; 385: 132677, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334341
9.
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer.
Ultrason Sonochem
; 76: 105609, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34157567
10.
Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage.
Food Chem
; 270: 113-122, 2019 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30174024
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