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1.
Arthrobacter bussei sp. nov., a pink-coloured organism isolated from cheese made of cow's milk.
Int J Syst Evol Microbiol
; 70(5): 3027-3036, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32223834
2.
Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure.
Curr Res Food Sci
; 7: 100582, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37701634
3.
Identification of staphyloxanthin and derivates in yellow-pigmented Staphylococcus capitis subsp. capitis.
Front Microbiol
; 14: 1272734, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37840735
4.
Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying.
Curr Res Food Sci
; 3: 73-81, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32914123
5.
Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice.
Antioxidants (Basel)
; 9(6)2020 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32570987
6.
Carotenoids are used as regulators for membrane fluidity by Staphylococcus xylosus.
Sci Rep
; 10(1): 330, 2020 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31941915
7.
Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
Food Chem
; 245: 508-517, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287402
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