Detalles de la búsqueda
1.
The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation.
World J Microbiol Biotechnol
; 36(12): 186, 2020 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33219454
2.
Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
J Sci Food Agric
; 99(13): 5638-5645, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31124153
3.
Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process.
Food Microbiol
; 44: 87-95, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25084650
4.
Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage.
Food Res Int
; 92: 26-32, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28290294
5.
Microbiological diversity associated with the spontaneous wet method of coffee fermentation.
Int J Food Microbiol
; 210: 102-12, 2015 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26119187
6.
Diversidade e resistência a antibióticos de bactérias psicrotróficas isoladas de tanques coletivos de resfriamento de leite / Diversity of psychotrophic bacteria isolated from the milk cooling collective tanks and antibiotics resistance profile of the microorganisms isolates
R. Inst. Adolfo Lutz
; 71(4): 670-676, 2012.
Artículo
en Portugués
| VETINDEX | ID: vti-9180
7.
Diversidade e resistência a antibióticos de bactérias psicrotróficas isoladas de tanques coletivos de resfriamento de leite / Diversity of psychotrophic bacteria isolated from the milk cooling collective tanks and antibiotics resistance profile of the microorganisms isolates
Rev. Inst. Adolfo Lutz
; 71(4): 670-676, out.-dez. 2012. tab, graf
Artículo
en Portugués
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-706161
8.
Composição centesimal da mucilagem do inhame (Dioscorea spp. ) liofilizado comparado a de um melhorador comercial utilizado na panificação e avaliação sensorial de pães de forma / Centesimal composition of lyophylized yam (Dioscorea spp. ) mucilage compared with a commercial improver used in breadmaking and sensorial evaluation of pan breads
Ciênc. agrotec., (Impr.)
; 33(spe): 1813-1818, 2009. tab, ilus
Artículo
en Portugués
| LILACS | ID: lil-542373
Resultados
1 -
8
de 8
1
Próxima >
>>