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1.
Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers.
J Dairy Sci
; 107(6): 3478-3491, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38246545
2.
Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers.
J Dairy Sci
; 106(3): 1687-1694, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36710187
3.
Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.
J Dairy Sci
; 103(5): 4088-4099, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197847
4.
Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
J Dairy Sci
; 102(11): 9689-9701, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31447152
5.
A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide.
J Dairy Sci
; 102(7): 5979-6000, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31128867
6.
Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk.
J Dairy Sci
; 100(10): 7906-7909, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28755936
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