Detalles de la búsqueda
1.
Binding of CML-Modified as Well as Heat-Glycated ß-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity.
Int J Mol Sci
; 21(12)2020 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32604964
2.
Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy.
Nutrients
; 14(2)2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35057553
3.
Enhanced Uptake of Processed Bovine ß-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity.
Mol Nutr Food Res
; 65(8): e2000834, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33559978
4.
Differential Effects of Dry vs. Wet Heating of ß-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.
Nutrients
; 11(6)2019 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31242665
Resultados
1 -
4
de 4
1
Próxima >
>>