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1.
Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.
Plant Physiol
; 170(3): 1235-54, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26628747
2.
The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries.
Front Plant Sci
; 8: 1261, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28775728
3.
An Electrospray Ionization Mass Spectrometry Study on the "In Vacuo" Hetero-Oligomers Formed by the Antimicrobial Peptides, Surfactin and Gramicidin S.
J Am Soc Mass Spectrom
; 28(8): 1623-1637, 2017 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28560564
4.
Field-Grown Grapevine Berries Use Carotenoids and the Associated Xanthophyll Cycles to Acclimate to UV Exposure Differentially in High and Low Light (Shade) Conditions.
Front Plant Sci
; 7: 786, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375645
5.
A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
Food Chem
; 190: 253-262, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26212968
6.
Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.
J Chromatogr B Analyt Technol Biomed Life Sci
; 885-886: 43-9, 2012 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22265666
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