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1.
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study.
Compr Rev Food Sci Food Saf
; 22(6): 4516-4536, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37615998
2.
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L.
Braz J Microbiol
; 55(2): 1131-1138, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38319530
3.
Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.
Food Sci Biotechnol
; 33(5): 1195-1205, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38440680
4.
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety.
Food Res Int
; 188: 114408, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823853
5.
Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood.
Braz J Microbiol
; 54(3): 2117-2127, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37531004
6.
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.
Foods
; 12(6)2023 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981191
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