Detalles de la búsqueda
1.
Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis.
Food Chem
; 439: 138097, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38061304
2.
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.
Food Chem
; 451: 139268, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38663247
3.
Collagen/gelatin and polysaccharide complexes enhance gastric retention and mucoadhesive properties.
Int J Biol Macromol
; 266(Pt 2): 131034, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38518948
4.
Identification of high iron-chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode.
Food Chem
; 399: 133912, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36029677
5.
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites.
Foods
; 12(1)2023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613440
6.
An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin.
Food Funct
; 13(23): 12051-12066, 2022 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36342232
Resultados
1 -
6
de 6
1
Próxima >
>>