Detalles de la búsqueda
1.
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage.
Food Technol Biotechnol
; 61(1): 27-38, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37200790
2.
Twisted weakly coupled relative humidity sensor coated with a graphene oxide/polyvinyl alcohol composite.
Appl Opt
; 61(22): 6658-6663, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36255892
3.
Coupled spreading between information and epidemics on multiplex networks with simplicial complexes.
Chaos
; 32(11): 113115, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36456318
4.
Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).
J Sci Food Agric
; 100(3): 936-944, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31487041
5.
Genome-wide analysis of poplar NF-YB gene family and identified PtNF-YB1 important in regulate flowering timing in transgenic plants.
BMC Plant Biol
; 19(1): 251, 2019 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31185907
6.
The influence of nitrogen availability on anatomical and physiological responses of Populus alba × P. glandulosa to drought stress.
BMC Plant Biol
; 19(1): 63, 2019 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30736746
7.
Influence of nitrogen availability on Cd accumulation and acclimation strategy of Populus leaves under Cd exposure.
Ecotoxicol Environ Saf
; 180: 439-448, 2019 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31117015
8.
iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging.
J Sci Food Agric
; 99(4): 1908-1918, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30267422
9.
A Fast Online Elastic-Spine-Based Stiffness Adjusting Mechanism for Fishlike Swimming.
Soft Robot
; 2024 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38648291
10.
Tracing the geographical origin of endangered fungus Ophiocordyceps sinensis, especially from Nagqu, using UPLC-Q-TOF-MS.
Food Chem
; 440: 138247, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38154283
11.
Spatial Domain Image Fusion with Particle Swarm Optimization and Lightweight AlexNet for Robotic Fish Sensor Fault Diagnosis.
Biomimetics (Basel)
; 8(6)2023 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37887620
12.
A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts.
Food Res Int
; 167: 112659, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087246
13.
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries.
Food Chem
; 409: 135268, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592603
14.
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels.
J Agric Food Chem
; 71(22): 8589-8601, 2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233984
15.
Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling.
Food Chem
; 416: 135468, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36931140
16.
Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules.
Food Chem
; 422: 136203, 2023 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37121207
17.
Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum.
Front Nutr
; 9: 963858, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36185681
18.
Improving emulsifying properties of carboxylated microcrystalline cellulose by calcium bridging to hydrophobic peptides.
Food Chem
; 384: 132422, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35193017
19.
The variants of polymyxin susceptibility in different species of genus Aeromonas.
Front Microbiol
; 13: 1030564, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36386612
20.
Inhibitory effects of oat peptides on lipolysis: A physicochemical perspective.
Food Chem
; 396: 133621, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35841683