Detalles de la búsqueda
1.
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips.
J Sci Food Agric
; 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38624005
2.
New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing.
Crit Rev Food Sci Nutr
; 63(11): 1564-1586, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34407718
3.
Research progress of water-in-oil emulsion gelated with internal aqueous phase: gel factors, gel mechanism, application fields, and future direction of development.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36591896
4.
Strategies for improving loading of emulsion-based functional oil powder.
Crit Rev Food Sci Nutr
; : 1-20, 2023 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37724529
5.
Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus.
J Sci Food Agric
; 103(3): 1205-1215, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36086816
6.
The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition.
Crit Rev Food Sci Nutr
; : 1-18, 2022 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35950606
7.
Antibiotic-induced gut dysbiosis and barrier disruption and the potential protective strategies.
Crit Rev Food Sci Nutr
; 62(6): 1427-1452, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33198506
8.
Effects of different drying methods on the storage stability of barley grass powder.
J Sci Food Agric
; 102(3): 1076-1084, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34312852
9.
Digestible indispensable amino acid scores of nine cooked cereal grains.
Br J Nutr
; 121(1): 30-41, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30396372
10.
Supercritical CO2 Fluid Extraction of Elaeagnus mollis Diels Seed Oil and Its Antioxidant Ability.
Molecules
; 24(5)2019 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30841628
11.
Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.
Int J Mol Sci
; 18(12)2017 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-29236044
12.
Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps.
Int J Biol Macromol
; 268(Pt 2): 131844, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38663708
13.
Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions.
Int J Biol Macromol
; 259(Pt 1): 128796, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38104679
14.
Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols.
Int J Biol Macromol
; 271(Pt 2): 132511, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38772471
15.
Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing.
Food Chem
; 448: 139145, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38555692
16.
Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion.
Food Chem
; 439: 138144, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38100870
17.
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation.
J Chromatogr B Analyt Technol Biomed Life Sci
; 1241: 124168, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38815355
18.
Intelligence detection of oil absorption in French fries by surface profiles.
Food Res Int
; 178: 113906, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309900
19.
Emulsion for stabilizing ß-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth.
Int J Biol Macromol
; 254(Pt 1): 127730, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38287588
20.
Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment.
Food Chem
; 414: 135646, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36841106