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1.
No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes.
Appl Microbiol Biotechnol
; 104(14): 6315-6323, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32462242
2.
Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Molecules
; 23(4)2018 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29641469
3.
[Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
Guang Pu Xue Yu Guang Pu Fen Xi
; 31(4): 937-41, 2011 Apr.
Artículo
en Zh
| MEDLINE | ID: mdl-21714233
4.
In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors.
Food Sci Biotechnol
; 25(1): 221-227, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263261
5.
Oat ß-glucan increased ATPases activity and energy charge in small intestine of rats.
J Agric Food Chem
; 60(39): 9822-7, 2012 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-22970825
6.
Distribution of phenolic acids in different tissues of jujube and their antioxidant activity.
J Agric Food Chem
; 59(4): 1288-92, 2011 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-21250695
7.
Synthesis of three haptens for the class-specific immunoassay of O,O-dimethyl organophosphorus pesticides and effect of hapten heterology on immunoassay sensitivity.
Anal Chim Acta
; 615(2): 174-83, 2008 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-18442523
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